Sasquatch SMaSH - Beer Recipe - Brewer's Friend

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Sasquatch SMaSH

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday January 6th 2020
1.052
1.010
5.5%
46.1
3.6
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 100%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Sasquatch7 g Sasquatch Hops Pellet 6.6 Boil 60 min 38.46 25%
7 g Sasquatch7 g Sasquatch Hops Pellet 6.6 Boil 5 min 7.67 25%
7 g Sasquatch7 g Sasquatch Hops Pellet 6.6 Boil 0 min 25%
7 g Sasquatch7 g Sasquatch Hops Pellet 6.6 Dry Hop 0 days 25%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Welland, Ont Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.53 g | 10.1 qt) 2.5 10  
Mash volume with grains (equipment estimates 2.69 g | 10.8 qt) 2.66 10.6  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.03 g | 8.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 0.5 2  
Top off amount 0.5 2  
Volume into fermentor 1 4  
Total: 2.5 10
Equipment Profile Used: System Default
 
Notes

Brew Day 01/06/20
Full volume Mash
2 gallons of water to 162F - mash for 1 hr
Starting Mash temp - 154F
Ending Mash temp - 148F
OG was 1.049
Bottling 01/29/20
FG - 1.010
25g of dextrose into 1/2 cup water - boiled for a few mins
8 bottles + hydrometer sample

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  • Last Updated: 2020-01-29 16:35 UTC