Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

175 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday January 6th 2020
1.053
1.014
5.2%
14.1
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Avangard - Wheat6 lb Wheat 38.2 2 63.2%
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row 37 1.8 31.6%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 30 min 11.44 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.69 50%
1 oz / $ 0.00
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.9 gal Strike 167 °F 153 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.03 g | 28.1 qt) 6.94 27.8  
Mash volume with grains (equipment estimates 7.79 g | 31.1 qt) 7.7 30.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.59 g | 22.4 qt) 5.5 22  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.8 19.2  
Top off amount 0.2 0.8  
Volume into fermentor 5 20  
Total: 6.94 27.8
Equipment Profile Used: System Default
"Dunkelweizen" Weizen/Weissbier beer recipe by Squatchyj. BIAB, ABV 5.16%, IBU 14.13, SRM 20.24, Fermentables: (Wheat, Brewers Malt 2-Row, Chocolate Wheat) Hops: (Mandarina Bavaria, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-13 19:35 UTC