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Awesome Recipe

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1096 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday January 6th 2020
1.048
1.009
5.1%
31.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
118 kg German - Pale Ale118 kg Pale Ale 39 2.3 60%
59 kg German - Pale Wheat59 kg Pale Wheat 39 1.5 30%
20.18 kg German - Rye20.18 kg Rye 38 3.5 10%
197.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nugget100 g Nugget Hops Leaf/Whole 14 First Wort 0 min 3.76 2.4%
1,000 g Citra1000 g Citra Hops Pellet 11 Boil 20 min 17.9 24.4%
3,000 g Citra3000 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 10.23 73.2%
4,100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1026.2 L. Suggest reducing initial water volume to 45.4 L and adding 980.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 849.85 L 719.7
Strike water volume at mash thickness of 3.7 L/kg 719.7
Mash volume with grains 849.8
Grain absorption losses -197.2
Remaining sparge water volume (equipment estimates 504.6 L) 578.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1026.2 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.5
Post boil Volume (equipment estimates 1015 L) 1096
Hops absorption losses (whirlpool, hop stand) -15
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1081 L) 1000
Total: 1298.1  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.1%, IBU 31.89, SRM 3.59, Fermentables: (Pale Ale, Pale Wheat, Rye) Hops: (Nugget, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-06 17:16 UTC