Red I.P.A. Fresh Squished-NB - Beer Recipe - Brewer's Friend

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Red I.P.A. Fresh Squished-NB

264 calories 23.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Monday January 6th 2020
1.080
1.015
8.6%
85.2
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Caramel Munich 60L0.5 lb Caramel Munich 60L 35.4 60 5.2%
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 62.2%
3.15 lb Briess - LME Golden Light3.15 lb LME Golden Light - (late boil kettle addition) 37.6 4 32.6%
9.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 56.35 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 20.06 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.83 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6 g | 24 qt) 6.11 24.4  
Mash volume with grains (equipment estimates 6 g | 24 qt) 6.15 24.6  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.39 g | 25.6 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.26 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.11 24.4
Equipment Profile Used: System Default
"Red I.P.A. Fresh Squished-NB" American IPA beer recipe by Ryan Wessley. Extract, ABV 8.55%, IBU 85.24, SRM 8.81, Fermentables: (Caramel Munich 60L, DME Golden Light, LME Golden Light) Hops: (Nugget, Mosaic, Citra)
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  • Last Updated: 2020-01-06 22:40 UTC