Resilience IPA - Beer Recipe - Brewer's Friend

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Resilience IPA

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-resilience-ipa/
Created: Monday January 6th 2020
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1.063
1.014
6.4%
71.3
11.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 89.8%
1.25 lb American - Caramel / Crystal 60L1.25 lb American - Caramel / Crystal 60L 34 60 10.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 80 min 35.14 20%
1 oz Cascade1 oz Cascade Hops Pellet 5 Boil 15 min 9.18 20%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 15 min 16.53 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Whirlpool 0 min 3.37 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5 Whirlpool 0 min 1.87 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5 Dry Hop at 64 °F 0 days 1.87 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Dry Hop at 64 °F 0 days 3.37 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Add to Mash Water:
6g Gypsum
2g Epsom Salt
3g Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 qt Strike 163 °F 152 °F 60 min
9 qt Infusion 212 °F 168 °F 10 min
4 qt Sparge to collect 6.5 gallons Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt) 2.92 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.46 g | 21.9 qt) 5 20  
Total: 8.28 33.1
Equipment Profile Used: System Default
 
Notes

Mash grains at 152°F (66.7°C) for 60 minutes. If including a mash out step, raise temperature to 168°F (75.6°C) and hold for ten minutes. Sparge with 168°F (75.6°C) water to collect 6.53 gallons (24.7 liters) of wort.

Bring to a boil and add hops as indicated. At flameout, stir wort to cool slightly and add whirlpool hops. Let rest for 20 minutes before chilling the rest of the way to pitch temperature.

Pitch yeast. Ferment at 60–62°F (15.6–16.7°C). Add dry hops towards the end of active fermentation, when specific gravity is around 1.020–1.024 (5.1–6.1°P). Let rest for four days or until fermentation is complete.

Cold crash to drop hops out of suspension. Rack to secondary or keg.

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  • Last Updated: 2020-01-18 20:02 UTC