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irish whiskey

144 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 41.5 liters (fermentor volume)
Pre Boil Size: 41.5 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Monday January 6th 2020
1.048
1.005
5.6%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.85 kg Flaked Barley5.85 kg Flaked Barley 32 2.2 45%
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 50%
0.65 kg Flaked Oats0.65 kg Flaked Oats 33 2.2 5%
13 kg / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
25.6 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.27 L. Suggest reducing strike water volume to 36.82 L and adding 3.87 L sparge/top-off. 40.7
Strike water volume at mash thickness of 3.1 L/kg 40.7
Mash volume with grains 49.3
Grain absorption losses -13
Remaining sparge water volume 14.7
Mash Lauter Tun losses -0.9
Pre boil volume 41.5
Boil off losses  
Post boil Volume (equipment estimates 41.5 L) 45
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45 L) 41.5
Total: 55.4  
Equipment Profile Used: System Default
 
Notes

Add 3.5 gal water to flaked corn.
Heat to 165f, add alpha amylase, mash 1 hour with lid partly off.
Should be around 145f, add beta amylase, close lid, mash another hour.
Chill to 80f.
Move to fermenter, add 2 tbsp DADY. Ferment at 78f.

After fermentation, distill it.

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  • Last Updated: 2024-09-29 23:53 UTC