Chain Lube NE DIPA - Beer Recipe - Brewer's Friend

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Chain Lube NE DIPA

281 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 60% (brew house)
Source: James Hansen
Calories: 281 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Monday January 6th 2020
1.085
1.017
8.9%
25.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Great Western - Premium 2-Row20 lb Premium 2-Row 37 2 58.8%
4 lb Bairds - Maris Otter Pale Ale4 lb Maris Otter Pale Ale 37.5 2.5 11.8%
3 lb American - Wheat3 lb Wheat 38 1.8 8.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5.9%
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose 42 0.5 14.7%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 3.22 7.1%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool 20 min 16.48 28.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 20 min 5.34 7.1%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 14.3%
4 oz Citra4 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 28.6%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 5 days 14.3%
14 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
3 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. 10.88 43.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
Mash volume with grains (equipment estimates 12.97 g | 51.9 qt) 13.2 52.8  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume 4.11 16.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume 11.5 46  
Boil off losses -1.5 -6  
Post boil Volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 10 40  
Total: 14.99 59.9
Equipment Profile Used: System Default
"Chain Lube NE DIPA" Specialty IPA: New England IPA beer recipe by James Hansen. All Grain, ABV 8.91%, IBU 25.04, SRM 5.23, Fermentables: (Premium 2-Row, Maris Otter Pale Ale, Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Amarillo, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-01 18:25 UTC