#4 Gjuse Bryggeri - Small Tribute Amber Ale
152 calories
13.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Columbus12 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
19.34 |
16.4% |
7.35 g |
Cascade7.35 g Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
3.35 |
10% |
10.50 g |
Columbus10.5 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
0 days |
|
14.3% |
31.50 g |
Cascade31.5 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
0 days |
|
42.9% |
2 g |
Artisan - Kent Goldings2 g Kent Goldings Hops |
|
Pellet |
5.1 |
Boil
|
20 min |
0.66 |
2.7% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
20 min |
8.13 |
13.6% |
73.35 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28.6 L |
|
Infusion |
66 °C |
66 °C |
60 min |
Starting Mash Thickness:
5 L/kg
Starting Grain Temp:
66 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 5 L/kg
|
28.6 |
Mash volume with grains (equipment estimates 29.9 L)
|
32.4 |
Grain absorption losses
|
-5.7 |
Remaining sparge water volume (equipment estimates 6.4 L)
|
6.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.4 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
22.5 |
Top off amount
|
2.5 |
Going into fermentor
|
25 |
Total:
|
35.1
|
Equipment Profile Used: |
System Default |
"#4 Gjuse Bryggeri - Small Tribute Amber Ale" American Amber Ale beer recipe by Gran Tributo brewery. All Grain, ABV 5.42%, IBU 31.48, SRM 15.23, Fermentables: (German - BEST Pale ale, CaraHell, Best CARA Munich Type 1 90 EBC, Best CARA Aroma) Hops: (Columbus, Cascade, Kent Goldings, Mosaic)
Last Updated and Sharing
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- Last Updated: 2020-01-06 16:48 UTC