#4 Gjuse Bryggeri - Small Tribute Amber Ale - Beer Recipe - Brewer's Friend

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#4 Gjuse Bryggeri - Small Tribute Amber Ale

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gran Tributo brewery
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday January 6th 2020
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American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

1.050
1.009
5.4%
31.5
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,725 g Bestmalz - German - BEST Pale ale4725 g German - BEST Pale ale 38.1 2.81 82.6%
420 g Bestmalz - CaraHell420 g CaraHell 32.2 12 7.3%
52.50 g Bestmalz - Best CARA Munich Type 1 90 EBC52.5 g Best CARA Munich Type 1 90 EBC 34 39 0.9%
525 g Bestmalz - Best CARA Aroma525 g Best CARA Aroma 34 130 9.2%
5,722.50 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 15 Boil 60 min 19.34 16.4%
7.35 g Cascade7.35 g Cascade Hops Pellet 7 Boil 20 min 3.35 10%
10.50 g Columbus10.5 g Columbus Hops Pellet 15 Dry Hop 0 days 14.3%
31.50 g Cascade31.5 g Cascade Hops Pellet 7 Dry Hop 0 days 42.9%
2 g Artisan - Kent Goldings2 g Kent Goldings Hops Pellet 5.1 Boil 20 min 0.66 2.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 20 min 8.13 13.6%
73.35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.6 L Infusion 66 °C 66 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 28.6
Mash volume with grains (equipment estimates 29.9 L) 32.4
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 6.4 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.5
Top off amount 2.5
Going into fermentor 25
Total: 35.1  
Equipment Profile Used: System Default
"#4 Gjuse Bryggeri - Small Tribute Amber Ale" American Amber Ale beer recipe by Gran Tributo brewery. All Grain, ABV 5.42%, IBU 31.48, SRM 15.23, Fermentables: (German - BEST Pale ale, CaraHell, Best CARA Munich Type 1 90 EBC, Best CARA Aroma) Hops: (Columbus, Cascade, Kent Goldings, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-06 16:48 UTC