Test
35 calories
8.8 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 lb |
Lactose (Milk Sugar)3 lb Lactose (Milk Sugar) |
|
41 |
1 |
100% |
3 lbs / $ 0.00
|
Target Water Profile
Moore Bridges Norfolk/Va Beach
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6 qt) sparge/top-off.
|
|
|
Boil water added to kettle (equipment estimates 13.26 g | 53.1 qt)
|
12.76 |
51.1
|
Volume increase from sugar/extract (early additions)
|
0.24 |
0.9
|
Pre boil volume (equipment estimates 13.5 g | 54 qt)
|
13 |
52
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume (equipment estimates 12 g | 48 qt)
|
12.5 |
50
|
Going into fermentor (equipment estimates 12.5 g | 50 qt)
|
12 |
48
|
Total:
|
12.76
|
51.1
|
Equipment Profile Used: |
System Default |
"Test" No Profile Selected beer recipe by Brewer #82935. Extract, ABV 0%, IBU 0, SRM 0.58, Fermentables: (Lactose (Milk Sugar))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-06 10:37 UTC