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Test

35 calories 8.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.009 (recipe based estimate)
Post Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 35 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)
Created: Monday January 6th 2020
1.010
1.010
0.0%
0.0
0.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Lactose (Milk Sugar)3 lb Lactose (Milk Sugar) 41 1 100%
3 lbs / $ 0.00
 
Target Water Profile
Moore Bridges Norfolk/Va Beach
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 13.26 g | 53.1 qt) 12.76 51.1  
Volume increase from sugar/extract (early additions) 0.24 0.9  
Pre boil volume (equipment estimates 13.5 g | 54 qt) 13 52  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 12 g | 48 qt) 12.5 50  
Going into fermentor (equipment estimates 12.5 g | 50 qt) 12 48  
Total: 12.76 51.1
Equipment Profile Used: System Default
"Test" No Profile Selected beer recipe by Brewer #82935. Extract, ABV 0%, IBU 0, SRM 0.58, Fermentables: (Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2020-01-06 10:37 UTC