Pšenka první - Beer Recipe - Brewer's Friend

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Pšenka první

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 120 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday January 6th 2020
1.044
1.011
4.3%
15.4
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg American - Caramel / Crystal 90L1.2 kg Caramel / Crystal 90L 33 90 10.7%
8 kg German - Wheat Malt8 kg Wheat Malt 37 2 71.4%
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 17.9%
11.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Huell Melon15 g Huell Melon Hops Pellet 6.6 Boil 60 min 4.83 15%
20 g Huell Melon20 g Huell Melon Hops Pellet 6.6 Boil 30 min 4.95 20%
30 g Huell Melon30 g Huell Melon Hops Pellet 6.6 Boil 10 min 3.5 30%
35 g Huell Melon35 g Huell Melon Hops Pellet 6.6 Whirlpool 1 min 2.1 35%
100 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.73 L. Suggest reducing initial water volume to 45.4 L and adding 9.33 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 35.2
Mash volume with grains (equipment estimates 30.4 L) 42.6
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 31.7 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.7 L) 55
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 43
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 12.2
Going into fermentor 55
Total: 67.1  
Equipment Profile Used: System Default
"Pšenka první" Weissbier beer recipe by František. All Grain, ABV 4.3%, IBU 15.39, SRM 11.4, Fermentables: (Caramel / Crystal 90L, Wheat Malt, Bohemian Pilsner) Hops: (Huell Melon)
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  • Last Updated: 2020-01-07 14:01 UTC