Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
40 oz | Cane Sugar | 46 | 0 | 5.9% | |
640 oz | Apple | 5.6 | 0 | 94.1% | |
680 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Citra | Pellet | 11 | Dry Hop | 0 days | 50% | ||
2 oz | Mosaic | Pellet | 12.5 | Boil | 0 min | 50% | ||
4 oz / $ 0.00 |
Mangrove Jack - Craft Series Cider Yeast | ||||||||||||||||
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|
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$ 0.00 |
Method: dextrose Amount: 4.8 oz Temp: 68 °F CO2 Level: 2.5 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | ||
Mash volume with grains | ||
Remaining sparge water volume (equipment estimates 2.07 g | 8.3 qt) | 0.5 | 2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 4.75 | 19 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 5 | 20 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 0.5 | 2 |
Equipment Profile Used: | System Default |