20200107-APA - Beer Recipe - Brewer's Friend

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20200107-APA

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday January 6th 2020
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1.054
1.010
5.8%
32.3
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg American - Pale Ale4.2 kg Pale Ale 37 3.5 80.8%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 3.8%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.8%
0.30 kg American - Vienna0.3 kg Vienna 35 4 5.8%
0.20 kg American - Wheat0.2 kg Wheat 38 1.8 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 12.56 5.9%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Boil 10 min 8.65 11.8%
14 g Falconer's Flight14 g Falconer's Flight Hops Pellet 10 Boil 10 min 6.07 11.8%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Boil 3 min 2.97 11.8%
14 g Falconer's Flight14 g Falconer's Flight Hops Pellet 10 Boil 3 min 2.08 11.8%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 23.5%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 6 days 23.5%
119 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.3
Mash volume with grains 19.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.8 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 32.1  
Equipment Profile Used: System Default
"20200107-APA" American Pale Ale beer recipe by Team BSB 2018. All Grain, ABV 5.77%, IBU 32.34, SRM 6.91, Fermentables: (Pale Ale, Caramel / Crystal 40L, Carapils, Vienna, Wheat) Hops: (Magnum, Galaxy, Falconer's Flight, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-06 05:38 UTC