Superbowl Beer - Beer Recipe - Brewer's Friend

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Superbowl Beer

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday January 6th 2020
1.052
1.011
5.4%
19.9
2.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 44%
7 lb German - Pilsner7 lb Pilsner 38 1.6 38.5%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 2.7%
0.70 lb German - Acidulated Malt0.7 lb Acidulated Malt 27 3.4 3.8%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 11%
18.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo0.5 oz Apollo Hops Pellet 16 Boil 60 min 13.3 4.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 200 °F 10 min 6.63 8.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 160 °F 15 min 17.4%
8 oz Citra8 oz Citra Hops Pellet 11 Dry Hop 3 days 69.6%
11.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Morgan Hill Water- 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.38 gal (57.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.38 gal (9.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 5.27 21.1  
Mash volume with grains 6.56 26.2  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 11.24 g | 44.9 qt) 10.85 43.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 14.38 g | 57.5 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 12.08 g | 48.3 qt) 12.5 50  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.43 g | 49.7 qt) 12 48  
Total: 16.12 64.5
Equipment Profile Used: System Default
"Superbowl Beer" Blonde Ale beer recipe by Jon B. All Grain, ABV 5.44%, IBU 19.92, SRM 2.82, Fermentables: (Pale 2-Row, Pilsner, White Wheat, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Apollo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-06 05:00 UTC