Munjo's smoked coffee stout - Beer Recipe - Brewer's Friend

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Munjo's smoked coffee stout

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday January 6th 2020
1.061
1.011
6.5%
100.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Ale Malt4 kg Ale Malt 37.4 3.05 61.5%
300 g New Zealand - Brown Malt300 g Brown Malt 34 90.36 4.6%
400 g New Zealand - Dark Chocolate Malt400 g Dark Chocolate Malt 32.7 659.9 6.2%
300 g New Zealand - Gladiator Malt300 g Gladiator Malt 37.3 5.08 4.6%
500 g New Zealand - Manuka Smoked Malt500 g Manuka Smoked Malt 36.8 2.03 7.7%
400 g New Zealand - Toffee Malt400 g Toffee Malt 38.8 5.33 6.2%
300 g New Zealand - Roast Barley300 g Roast Barley 32.7 736.04 4.6%
300 g New Zealand - Medium Crystal Malt300 g Medium Crystal Malt 35.4 56.35 4.6%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 50.35 42.9%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 45 min 30.81 28.6%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 18 min 18.95 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Fining Boil 15 min.
250 ml Espresso chilled Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.01 L Infusion 67 °C 67 °C 60 min
Mash out Temperature 75 °C 75 °C 10 min
13.2 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.4
Mash volume with grains 24.7
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 16 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 37.4  
Equipment Profile Used: System Default
"Munjo's smoked coffee stout" Specialty Smoked Beer recipe by Munjo69. All Grain, ABV 6.5%, IBU 100.1, SRM 50, Fermentables: (Ale Malt, Brown Malt, Dark Chocolate Malt, Gladiator Malt, Manuka Smoked Malt, Toffee Malt, Roast Barley, Medium Crystal Malt) Hops: (Columbus) Other: (Whirlfloc, Espresso chilled)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-28 04:42 UTC