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Awesome Recipe

272 calories 26.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 272 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Monday January 6th 2020
1.082
1.018
8.4%
104.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 50%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 50%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Galena14 g Galena Hops Leaf/Whole 10.5 Boil 15 min 35.66 13.2%
14 g Chinook14 g Chinook Hops Leaf/Whole 13 Boil 10 min 32.26 13.2%
14 g Chinook14 g Chinook Hops Leaf/Whole 13 Boil 5 min 28.1 13.2%
14 g Chinook14 g Chinook Hops Leaf/Whole 13 Whirlpool 15 min 8.74 13.2%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Dry Hop at 65 °F 5 days 23.6%
25 g Galena25 g Galena Hops Leaf/Whole 10.5 Dry Hop at 65 °F 10 days 23.6%
106 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 155 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.32 g | 25.3 qt) 6.25 25  
Mash volume with grains (equipment estimates 6.96 g | 27.9 qt) 6.89 27.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.07 g | 20.3 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 2.77 g | 11.1 qt) 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.48 g | 13.9 qt) 2.75 11  
Total: 6.25 25
Equipment Profile Used: System Default
"Awesome Recipe" Double IPA beer recipe by MCHammer. BIAB, ABV 8.35%, IBU 104.77, SRM 6.25, Fermentables: (Pale 2-Row, Maris Otter Pale) Hops: (Galena, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-06 02:13 UTC