NA IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NA IPA

44 calories 8.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.011 (recipe based estimate)
Post Boil Gravity: 1.011 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 44 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)
Created: Monday January 6th 2020
1.013
1.009
0.6%
35.6
7.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 40%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 40%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 20%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 5 min 0 40%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 0 40%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 60 min 16.67 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
45%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.59 gal (50.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.59 gal (2.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 1.75 7  
Mash volume with grains 2.07 8.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 11.51 g | 46.1 qt) 11.92 47.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 12.59 g | 50.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 13.67 54.7
Equipment Profile Used: System Default
"NA IPA" American IPA beer recipe by Leatherwood Beer. All Grain, ABV 0.57%, IBU 35.56, SRM 7.89, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Lactose (Milk Sugar)) Hops: (Citra, Simcoe, Columbus)
Last Updated and Sharing
 
211
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-07 11:18 UTC