Fluffernutter Sandwich Stout - Beer Recipe - Brewer's Friend

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Fluffernutter Sandwich Stout

202 calories 25.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Monday January 6th 2020
1.060
1.022
5.1%
23.1
39.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.26 lb American - Pale 2-Row5.26 lb Pale 2-Row 37 1.8 40.4%
2.97 lb United Kingdom - Crystal 70L2.97 lb Crystal 70L 34 70 22.8%
1.56 lb American - Special Roast1.56 lb Special Roast 33 50 12%
0.98 lb United Kingdom - Chocolate0.98 lb Chocolate 34 425 7.5%
1.16 lb Rolled Oats1.16 lb Rolled Oats 33 2.2 8.9%
0.58 lb American - Carapils (Dextrine Malt)0.58 lb Carapils (Dextrine Malt) 33 1.8 4.5%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.8%
13.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.77 62.5%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 15 min 5.29 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Peanut Butter Powder Flavor Boil 10 min.
8 oz Peanut Butter Powder Flavor Secondary 10 days
2 each Vanilla Bean, scraped Flavor Secondary 10 days
4 oz Skrewball Peanut Butter Whiskey Other Other 10 days
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
San Diego, Helix water district
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 32 21 38 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.13 gal 164 strike temp Infusion 164 °F 157 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.35 g | 37.4 qt) 9.27 37.1  
Mash volume with grains (equipment estimates 10.35 g | 41.4 qt) 10.28 41.1  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 9.27 37.1
Equipment Profile Used: System Default
 
Notes

Soak secondary addition of peanut butter powder and vanilla bean in pb whiskey for a week to sanitize.

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  • Public: Yup, Shared
  • Last Updated: 2020-01-23 05:18 UTC