Pale Ale Kveik - Beer Recipe - Brewer's Friend

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Pale Ale Kveik

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 33.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 90%
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday January 6th 2020
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1.052
1.010
5.5%
36.3
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg German - Pale Ale6 kg Pale Ale 38 5.89 92.3%
0.50 kg Weyermann - German - CaraMunich II0.5 kg German - CaraMunich II 34 46 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Zeus25 g Zeus Hops Pellet 15 Boil at 96 °C 45 min 36.34 71.4%
10 g Zeus10 g Zeus Hops Pellet 15 Boil at 92 °C 0 min 28.6%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock Fining Mash 15 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature -- 67 °C 60 min
10 L Sparge 76 °C 76 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.69 L. Suggest reducing initial strike volume to 41.11 L and adding 4.29 L sparge/top-off. 45.4
Strike water volume (equipment estimates 38.3 L) 45.4
Mash volume with grains (equipment estimates 42.6 L) 49.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 33.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 33.5 L) 25
Total: 45.4  
Equipment Profile Used: System Default
"Pale Ale Kveik" American Pale Ale beer recipe by bzarmond. BIAB, ABV 5.47%, IBU 36.34, SRM 12.77, Fermentables: (Pale Ale, German - CaraMunich II) Hops: (Zeus) Other: (Whirlflock)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-06 01:45 UTC