HopSlam Clone - Beer Recipe - Brewer's Friend

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HopSlam Clone

283 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.158 (recipe based estimate)
Post Boil Gravity: 1.316 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Monday January 6th 2020
1.086
1.013
9.6%
31.7
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Premium Two Row10 lb Premium Two Row 37 2 53.3%
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 26.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.7%
2.50 lb Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose 42 0.5 13.3%
12 oz Honey12 oz Honey 35 2 4%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 45 min 2.58 5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 4.95 5%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Boil 20 min 2.18 5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 11.71 20%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Whirlpool 0 min 1.46 5%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 40%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 6.49 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 1.63 5%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Boil 5 min 0.72 5%
10 oz / $ 0.00
 
Yeast
Imperial Yeast - A62 Bell
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.93 g). Reduce mash thickness to 1.26 qt/lb or increase pre-boil volume to 4.85 g.    
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains (equipment estimates 3.93 g | 15.7 qt) 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 3.13 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 4.09 16.4  
Going into fermentor 5.5 22  
Total: 4.93 19.7
Equipment Profile Used: System Default
"HopSlam Clone" No Profile Selected beer recipe by Lmar04. All Grain, ABV 9.6%, IBU 31.71, SRM 7.71, Fermentables: (Premium Two Row, Pale Ale, Caramel / Crystal 40L, Corn Sugar - Dextrose, Honey) Hops: (Crystal, Mosaic, Glacier, Amarillo, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-16 01:42 UTC