Yorkshire Bitter
122 calories
12 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
32 g |
Northern Brewer32 g Northern Brewer Hops |
|
Pellet |
6 |
Boil
|
60 min |
21.31 |
61.5% |
20 g |
First Gold20 g First Gold Hops |
|
Pellet |
6.8 |
Boil
|
10 min |
8.85 |
38.5% |
52 g
/ $ 0.00
|
Target Water Profile
Tuross Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 L |
|
Steeping |
66 °C |
65 °C |
60 min |
2 L |
|
Sparge |
100 °C |
-- |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 39 L)
|
40.5 |
Mash volume with grains (equipment estimates 42 L)
|
43.5 |
Grain absorption losses
|
-4.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.5 L)
|
35 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 27.5 L)
|
29 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 29 L)
|
27.5 |
Total:
|
40.5
|
Equipment Profile Used: |
System Default |
"Yorkshire Bitter" Best Bitter beer recipe by norriseio. BIAB, ABV 4.05%, IBU 30.16, SRM 8.05, Fermentables: (Ale Malt, Light Crystal Malt, Torrified Wheat, Light Chocolate Malt) Hops: (Northern Brewer, First Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-22 09:43 UTC