Grandma's Grapefruit IPA - Beer Recipe - Brewer's Friend

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Grandma's Grapefruit IPA

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday January 6th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 69.4%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 6.1%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 6.1%
1.50 lb American - Victory1.5 lb Victory 34 28 6.1%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 6.1%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil at 212 °F 90 min 15.03 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil at 212 °F 30 min 11.91 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 212 °F 10 min 7.19 14.3%
1 oz Casca1 oz Casca Hops Pellet 7 Boil at 180 °F 0 min 14.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil at 180 °F 0 min 14.3%
1 oz Casca1 oz Casca Hops Leaf/Whole 7 Dry Hop at 70 °F 7 days 14.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop at 70 °F 7 days 3.74 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Grapefruit Zest Other Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Phoenix, AZ, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.44 gal (53.75 qt). Suggest reducing initial water volume to 11.88 gal (47.53 qt) and adding 1.44 gal (5.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 7.82 g | 31.3 qt) 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.32 g | 53.3 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 16.13 64.5
Equipment Profile Used: System Default
"Grandma's Grapefruit IPA" American IPA beer recipe by Jake. All Grain, ABV 6.45%, IBU 37.87, SRM 6.56, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Victory, White Wheat, Corn Sugar - Dextrose) Hops: (Northern Brewer, Amarillo, Citra, Casca) Other: (Grapefruit Zest)
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  • Last Updated: 2020-01-06 00:34 UTC