Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | American - Pilsner | 37 | 1.8 | 85.6% | |
2 lb | American - Munich - 60L | 33 | 60 | 8.6% | |
1 lb | Briess - Caramel Malt - 20L | 35 | 20 | 4.3% | |
6 oz | German - Acidulated Malt | 27 | 3.4 | 1.6% | |
23.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Leaf/Whole | 15 | Boil | 60 min | 17.23 | 14.3% | |
2 oz | Saaz | Leaf/Whole | 3.5 | Boil | 30 min | 6.18 | 28.6% | |
2 oz | Saaz | Leaf/Whole | 3.5 | Boil at 212 °F | 10 min | 2.92 | 28.6% | |
2 oz | Perle | Leaf/Whole | 8.2 | Whirlpool at 170 °F | 0 min | 2.66 | 28.6% | |
7 oz / $ 0.00 |
Imperial Yeast - B51 Workhorse | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 8.18 | 32.7 |
Mash volume with grains (equipment estimates 5.98 g | 23.9 qt) | 10.05 | 40.2 |
Grain absorption losses | -2.92 | -11.7 |
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) | 4.99 | 20 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 9.69 g | 38.8 qt) | 10 | 40 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 8 | 32 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Top off amount | 4.08 | 16.3 |
Going into fermentor | 12 | 48 |
Total: | 13.17 | 52.7 |
Equipment Profile Used: | System Default |