Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.355 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Sunday January 5th 2020

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	90.9%
0.75 lb	Briess - Bonlander Munich0.75 lb Bonlander Munich	36	10	6.8%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	37	25	2.3%
11 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

American - Pilsner

1.8

90.9%

0.75 lb

Briess - Bonlander Munich

6.8%

0.25 lb

German - Melanoidin

2.3%

11 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - German Hallertau1 oz German Hallertau Hops		Pellet	4.1	Boil	90 min	9.29	100%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Northern Brewer - German Hallertau

Pellet

4.1

Boil

90 min

9.29

100%

1 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer - German Hallertau (Pellet)		9.29	100%
1 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Amount	Description	Type	Start Temp	Target Temp	Time
0.25 qt			--	--	--

Amount

Description

Type

Start Temp

Target Temp

Time

0.25 qt

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 4.46 g \| 17.9 qt)	4.38	17.5
Mash volume with grains (equipment estimates 4.46 g \| 17.9 qt)	5.26	21
Grain absorption losses (steeping)	-1.38	-5.5
Pre boil volume (equipment estimates 3.09 g \| 12.4 qt)	3	12
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil volume	0.8	3.2
Top off amount	5.2	20.8
Going into fermentor	6	24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	9.58	38.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 4.46 g | 17.9 qt)

4.38

17.5

Mash volume with grains (equipment estimates 4.46 g | 17.9 qt)

5.26

Grain absorption losses (steeping)

-1.38

-5.5

Pre boil volume (equipment estimates 3.09 g | 12.4 qt)

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil volume

0.8

3.2

Top off amount

5.2

20.8

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

9.58

38.3

Equipment Profile Used:

System Default

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