Horsemen 40 gallon RIS - Beer Recipe - Brewer's Friend

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Horsemen 40 gallon RIS

348 calories 35.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 40 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 348 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)
Created: Sunday January 5th 2020
1.104
1.026
10.2%
93.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 39.9%
30 lb Dry Malt Extract - Light30 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 21.7%
10 lb Belgian - Special B10 lb Special B 34 115 7.2%
10 lb American - Roasted Barley10 lb Roasted Barley 33 300 7.2%
10 lb United Kingdom - Pale Chocolate10 lb Pale Chocolate 33 207 7.2%
10 lb American - Chocolate10 lb Chocolate 29 350 7.2%
10 lb German - Pale Wheat10 lb Pale Wheat 39 1.5 7.2%
3 lb American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L 33 120 2.2%
138 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Magnum12 oz Magnum Hops Pellet 15 Boil 90 min 85.11 66.7%
3 oz Styrian Goldings3 oz Styrian Goldings Hops Pellet 5.5 Boil 20 min 4.42 16.7%
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 20 min 3.61 16.7%
18 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 42.18 gal (168.7 qt). Suggest reducing initial water volume to 9.67 gal (38.66 qt) and adding 30.18 gal (120.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 55.89 gal (223.56 qt). Suggest reducing strike water volume to 3.36 gal (13.44 qt) and adding 43.89 gal (175.56 qt) sparge/top-off. 47.25 189  
Strike water volume at mash thickness of 1.75 qt/lb 47.25 189  
Mash volume with grains 55.89 223.6  
Grain absorption losses -13.5 -54  
Remaining sparge water volume (equipment estimates 6.34 g | 25.4 qt) 16.5 66  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 39.84 g | 159.4 qt) 50 200  
Volume increase from sugar/extract (late additions) 2.33 9.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 40 160  
Going into fermentor 40 160  
Total: 63.75 255
Equipment Profile Used: System Default
"Horsemen 40 gallon RIS" Russian Imperial Stout beer recipe by Brewer #294700. All Grain, ABV 10.24%, IBU 93.14, SRM 50, Fermentables: (Maris Otter Pale, Dry Malt Extract - Light, Special B, Roasted Barley, Pale Chocolate, Chocolate, Pale Wheat, Caramel / Crystal 120L) Hops: (Magnum, Styrian Goldings, Fuggles)
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  • Last Updated: 2020-01-05 22:37 UTC