Brevesgot 2.5 Smash - Beer Recipe - Brewer's Friend

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Brevesgot 2.5 Smash

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday January 5th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pale Ale2.5 kg Pale Ale 39 2.3 100%
2.50 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Brewer's Gold15 g Brewer's Gold Hops Leaf/Whole 9 Boil 60 min 35.91 15%
85 g Brewer's Gold85 g Brewer's Gold Hops Leaf/Whole 9 Aroma 0 min 85%
100 g / ₺₺ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 63.5 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.7 L Strike 74 °C 65 °C 60 min
13 L Batch Sparge 66 °C 65 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 8.8
Mash volume with grains 10.4
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 11.4 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 10.5 L) 11
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11 L) 10.5
Total: 20.4  
Equipment Profile Used: System Default
"Brevesgot 2.5 Smash" American Pale Ale beer recipe by biravatar. All Grain, ABV 5.09%, IBU 35.91, SRM 4.23, Fermentables: (Pale Ale) Hops: (Brewer's Gold)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-05 22:57 UTC
  • Snapshot Created: 2020-01-05 22:27 UTC