i,i Rye - Beer Recipe - Brewer's Friend

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i,i Rye

180 calories 21.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Post Boil Size: 2.7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 25% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday January 5th 2020
1.054
1.017
4.9%
50.9
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 35.3%
1 lb American - Rye1 lb Rye 38 3.5 8.8%
4 oz German - Carafa II4 oz Carafa II 32 425 2.2%
1.50 oz American - Caramel / Crystal 75L1.5 oz Caramel / Crystal 75L 33 75 0.8%
3 lb Liquid Malt Extract - Extra Light3 lb Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 26.4%
3 lb Liquid Malt Extract - Extra Light3 lb Liquid Malt Extract - Extra Light 37 2.5 26.4%
11.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 31.71 11.1%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 8.18 11.1%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 5.98 11.1%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 2 min 1.61 22.2%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Whirlpool 0 min 3.37 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 22.2%
4.50 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.46 g | 17.9 qt) 4.62 18.5  
Mash volume with grains (equipment estimates 4.46 g | 17.9 qt) 5.05 20.2  
Grain absorption losses (steeping) -0.67 -2.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 4.2 16.8  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 2.7 10.8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 2.34 9.4  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.96 27.8
Equipment Profile Used: System Default
"i,i Rye" Specialty IPA: Rye IPA beer recipe by Tim K. Partial Mash, ABV 4.91%, IBU 50.85, SRM 14.6, Fermentables: (Pale 2-Row, Rye, Carafa II, Caramel / Crystal 75L, Liquid Malt Extract - Extra Light) Hops: (Magnum, Northern Brewer, Willamette, Cascade)
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  • Last Updated: 2020-01-15 14:44 UTC