German Pilsner - Beer Recipe - Brewer's Friend

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German Pilsner

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Matt Liddy
Hop Utilization: 99%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Sunday January 5th 2020
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1.048
1.011
4.9%
37.2
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 93.6%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 4.3%
4 oz Munich - Light 10L4 oz Munich - Light 10L 33 10 2.1%
188 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 oz Magnum0.625 oz Magnum Hops Pellet 11.6 Boil 60 min 27.61 23.8%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 30 min 4.02 19%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 3.2 Boil 30 min 3.38 19%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 5 min 1.17 19%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 3.2 Boil 5 min 0.99 19%
2.62 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 406 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.36 gal Strike -- 148 °F 60 min
4.84 gal Sparge 168 °F 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.35 g | 33.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 5.15 g | 20.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.22 36.9
Equipment Profile Used: System Default
 
Notes

Source:https://www.homebrewersassociation.org/homebrew-recipe/mitte-flusse-pils/

Water Additions: Start with R/O Water

  • 3.8 grams Gypsum (1.8 mash, 2.0 sparge)
  • 3.8 grams Calcium Chloride (1.8 mash, 2.0 sparge)
  • 1.3 grams Lactic Acid To Mash Water
Last Updated and Sharing
 
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  • Last Updated: 2021-11-06 22:44 UTC