January Batch
199 calories
20.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Saaz3 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
30 min |
26.7 |
66.7% |
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
25.81 |
22.2% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
1 min |
|
11.1% |
4.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.50 oz |
Saaz (Leaf/Whole) 3.499999991994 oz Saaz (Leaf/Whole) Hops |
|
26.7 |
77.8% |
1 oz |
Northern Brewer (Leaf/Whole) 0.99999999771257 oz Northern Brewer (Leaf/Whole) Hops |
|
25.81 |
22.2% |
4.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.25 |
21
|
Mash volume with grains
|
6.21 |
24.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt)
|
4 |
16
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.17 g | 28.7 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
5.5 |
22
|
Total:
|
9.25
|
37
|
Equipment Profile Used: |
System Default |
"January Batch" International Pale Lager beer recipe by Anonymous. All Grain, ABV 5.93%, IBU 52.77, SRM 8.29, Fermentables: (Vienna, Munich Dark, Pale Ale Malt, Unmalted Wheat) Hops: (Saaz, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-05 21:31 UTC