Stone IPA Clone 18/10/2020 - Beer Recipe - Brewer's Friend

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Stone IPA Clone 18/10/2020

307 calories 30.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 65 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 307 calories (Per 330ml)
Carbs: 30.9 g (Per 330ml)
Created: Sunday January 5th 2020
1.099
1.024
9.8%
95.8
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light 42 2.5 46.5%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 23.3%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 11.6%
0.30 kg German - Caramel Pils0.3 kg Caramel Pils 35 2.4 7%
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 11.6%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 12.8 Boil 60 min 31.76 12.5%
44 g Amarillo44 g Amarillo Hops Leaf/Whole 8.9 Boil 30 min 42.43 34.4%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 15 min 21.55 21.9%
40 g Crystal40 g Crystal Hops Leaf/Whole 6 Dry Hop 4 days 31.3%
128 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 105 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Steeping 65 °C 70 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.1 L) 16.9
Mash volume with grains (equipment estimates 17.1 L) 17.4
Grain absorption losses (steeping) -0.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 18.3 L) 18
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 12
Top off amount 2
Going into fermentor 14
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.9  
Equipment Profile Used: System Default
 
Notes

https://blog.eckraus.com/stone-brewing-company-ipa-clone-recipe

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  • Last Updated: 2020-11-11 19:17 UTC