Noctuary (revisited...again) - Beer Recipe - Brewer's Friend

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Noctuary (revisited...again)

223 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Sunday January 5th 2020
1.067
1.019
6.4%
59.4
22.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 20.4%
2.50 lb Munich2.5 lb Munich 37 6 20.4%
3 oz German - Chocolate Rye3 oz Chocolate Rye 31 240 1.5%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.2%
13 oz Mecca Grade - Opal 4413 oz Opal 44 36 45 6.6%
1 lb Mecca Grade - US - Mecca Grade - Opal 221 lb US - Mecca Grade - Opal 22 35.6 15.3 8.2%
4 lb Mecca Grade - US - Mecca Grade - Rimrock Vienna Rye4 lb US - Mecca Grade - Rimrock Vienna Rye 40 4.8 32.7%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Leaf/Whole 15 Boil 60 min 12.18 7.1%
1 oz Green Bullet1 oz Green Bullet Hops Pellet 11 Whirlpool 20 min 7.49 28.6%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Whirlpool 30 min 4.43 14.3%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Whirlpool 20 min 5.11 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 2.93 14.3%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 30 min 20.6 14.3%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 15 min 6.65 7.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (custom):
70.73%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 120 120 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.09 12.4  
Mash volume with grains (equipment estimates 3.16 g | 12.6 qt) 3.75 15  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 4.37 17.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.59 2.4  
Going into fermentor 5.5 22  
Total: 7.46 29.8
Equipment Profile Used: System Default
"Noctuary (revisited...again)" American Amber Ale beer recipe by Mattykins. All Grain, ABV 6.36%, IBU 59.38, SRM 22.11, Fermentables: (Maris Otter Pale, Munich, Chocolate Rye, Midnight Wheat Malt, Flaked Oats, Opal 44, US - Mecca Grade - Opal 22, US - Mecca Grade - Rimrock Vienna Rye) Hops: (Magnum, Green Bullet, Chinook, Columbus, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-12-06 04:31 UTC