SNPA Clone - Beer Recipe - Brewer's Friend

SNPA Clone

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.174 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday January 5th 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light		42	4	85.7%
6 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 lb

Dry Malt Extract - Light

85.7%

6 lbs / $ 0.00

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L		34	60	14.3%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 lb

American - Caramel / Crystal 60L

14.3%

$ 0.00

Amount	Variety	Type	AA	Use	Time	Bill %
2 oz	Yakima Chief Hops - Cascade DBL2 oz Cascade DBL Hops	Debittered Leaf	0.8	Boil	0 min	66.7%
1 oz	Yakima Chief Hops - German Magnum1 oz German Magnum Hops	Pellet	13.5	Boil	0 min	33.3%
3 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Yakima Chief Hops - Cascade DBL

Debittered Leaf

0.8

Boil

0 min

66.7%

1 oz

Yakima Chief Hops - German Magnum

Pellet

13.5

Boil

0 min

33.3%

3 oz / $ 0.00

Amount	Variety	Bill %
2 oz	Yakima Chief Hops - Cascade DBL (Debittered Leaf)	66.7%
1 oz	Yakima Chief Hops - German Magnum (Pellet)	33.3%
3 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 2.77 g \| 11.1 qt)	2.66	10.6
Mash volume with grains (equipment estimates 2.77 g \| 11.1 qt)	2.74	11
Grain absorption losses (steeping)	-0.13	-0.5
Volume increase from sugar/extract (early additions)	0.47	1.9
Pre boil volume (equipment estimates 3.11 g \| 12.5 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil volume	1.5	6
Top off amount	3.5	14
Going into fermentor	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.16	24.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 2.77 g | 11.1 qt)

2.66

10.6

Mash volume with grains (equipment estimates 2.77 g | 11.1 qt)

2.74

Grain absorption losses (steeping)

-0.13

-0.5

Volume increase from sugar/extract (early additions)

0.47

1.9

Pre boil volume (equipment estimates 3.11 g | 12.5 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.11

-0.5

Post boil volume

1.5

Top off amount

3.5

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

6.16

24.6

Equipment Profile Used:

System Default