German Wheat-Mandarina
163 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Mandarina Bavaria7 g Mandarina Bavaria Hops |
|
Pellet |
7.6 |
Boil
|
60 min |
15.07 |
31.8% |
15 g |
Mandarina Bavaria15 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
5 days |
|
68.2% |
22 g
/ ₪ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.92 L |
|
|
-- |
-- |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 16.9 L)
|
17.2 |
Mash volume with grains (equipment estimates 18.5 L)
|
18.8 |
Grain absorption losses
|
-2.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 13.6 L)
|
13.9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
7.9 |
Top off amount
|
2.1 |
Volume into fermentor
|
10 |
Total:
|
17.2
|
Equipment Profile Used: |
System Default |
"German Wheat-Mandarina" Weissbier beer recipe by Brewer #112309. BIAB, ABV 5.18%, IBU 15.07, SRM 3.6, Fermentables: (Pilsner, Wheat Malt) Hops: (Mandarina Bavaria)
Last Updated and Sharing
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- Last Updated: 2020-01-05 19:56 UTC