Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | German - Pilsner | 38 | 1.6 | 50% | |
5 lb | American - Pale 2-Row | 37 | 1.8 | 50% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 3.54 | 50% | |
0.25 oz | Magnum | Pellet | 15 | Boil | 20 min | 9.18 | 50% | |
0.50 oz / $ 0.00 |
Wyeast - Pilsen Lager 2007 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
7 | 3 | 2 | 5 | 5 | 25 |
0.75g - Baking soda |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.52 g | 34.1 qt) | 9 | 36 |
Mash volume with grains (equipment estimates 9.32 g | 37.3 qt) | 9.8 | 39.2 |
Grain absorption losses | -1.25 | -5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 9 | 36 |
Equipment Profile Used: | System Default |