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American IPA

200 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday January 5th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb American - Pale 2-Row9.25 lb Pale 2-Row 37 1.8 92.5%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 5%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.5%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lotus1 oz Lotus Hops Pellet 15 First Wort 0 min 47.42 20%
1 oz Azacca1 oz Azacca Hops Pellet 25 Boil 5 min 14.7 20%
1 oz Idaho 71 oz Idaho 7 Hops Pellet 13 Boil 5 min 7.65 20%
1 oz Sultana1 oz Sultana Hops Pellet 15 Dry Hop 5 days 20%
1 oz Triple Pearl1 oz Triple Pearl Hops Pellet 10 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.61 g | 30.5 qt) 7 28  
Mash volume with grains (equipment estimates 8.41 g | 33.7 qt) 7.8 31.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 7 28
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by filthyastronaut. BIAB, ABV 6.44%, IBU 69.77, SRM 7.03, Fermentables: (Pale 2-Row, Biscuit, Caramel / Crystal 60L) Hops: (Lotus, Azacca, Idaho 7, Sultana, Triple Pearl)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-05 18:41 UTC