We rule the fucking land - Beer Recipe - Brewer's Friend

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We rule the fucking land

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: FRLinux
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Sunday January 5th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 69.6%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.3%
0.25 kg American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L 35 10 4.3%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 4.3%
1 kg United Kingdom - Malted Naked Oats1 kg Malted Naked Oats 33 1.3 17.4%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 45 min 16.92 8.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 15 min 10.93 12.5%
20 g Azacca20 g Azacca Hops Pellet 15 Boil 10 min 12.77 16.7%
20 g Azacca20 g Azacca Hops Pellet 15 Boil 5 min 7.02 16.7%
20 g Azacca20 g Azacca Hops Pellet 15 Whirlpool 0 min 7.5 16.7%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 10.94 29.2%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
5 g Gypsum Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein rest Decoction -- 45 °C 15 min
Decoction -- 67 °C 50 min
Mash out Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 14.3 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 25
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.3 L) 22.7
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 20
Total: 31.7  
Equipment Profile Used: System Default
"We rule the fucking land" Specialty IPA: New England IPA beer recipe by FRLinux. All Grain, ABV 6.51%, IBU 66.09, SRM 5.67, Fermentables: (Golden Promise, Flaked Oats, Caramel / Crystal 10L, Carapils (Dextrine Malt), Malted Naked Oats) Hops: (El Dorado, Mosaic, Azacca) Other: (Whirlfloc, Gypsum, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-07 15:07 UTC