Euler the Younger - Beer Recipe - Brewer's Friend

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Euler the Younger

212 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 46% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday January 5th 2020
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OG: 1.074 FG: 1.012 ABV: 8.1% IBU: 92

1.065
1.009
7.3%
101.4
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb Briess - American - Pale Ale Malt 2-Row13.25 lb American - Pale Ale Malt 2-Row 36.8 3.5 75.7%
0.50 lb Briess - American - Caramel Malt - 40L0.5 lb American - Caramel Malt - 40L 35.4 40 2.9%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 42 0.5 1.4%
3 lb United Kingdom - Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 17.1%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 17.3 Boil 90 min 59.38 18.2%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 17.3 Boil 45 min 25.48 9.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.4 Boil 30 min 16.52 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 7.8 Boil 0 min 18.2%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 13.4 Boil 0 min 45.5%
5.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Pre boil volume (equipment estimates 8.46 g | 33.8 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.68 38.7
Equipment Profile Used: System Default
"Euler the Younger" Double IPA beer recipe by Brewmaster Brent. All Grain, ABV 7.29%, IBU 101.38, SRM 8.36, Fermentables: (American - Pale Ale Malt 2-Row, American - Caramel Malt - 40L, Corn Sugar - Dextrose, Dry Malt Extract - Extra Light, Maltodextrin) Hops: (Columbus, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-20 08:24 UTC