Pittsburgh Lager - Beer Recipe - Brewer's Friend

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Pittsburgh Lager

184 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday January 5th 2020
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1.055
1.018
4.9%
27.4
11.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 8.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
0.50 lb Dry Malt Extract - Extra Light0.5 lb Dry Malt Extract - Extra Light 42 2.5 4.2%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 oz Willamette0.625 oz Willamette Hops Pellet 4.5 Boil 75 min 11.57 15.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.7 Boil 35 min 4.65 6.3%
0.63 oz Hallertau Mittelfruh0.625 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil 35 min 8.36 15.6%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil 2 min 1.36 25%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 5.7 Boil 2 min 1.42 18.8%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 5.7 Dry Hop 0 days 18.8%
4 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 3.42 13.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7 g | 28 qt) 6 24  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.1 20.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.1 g | 20.4 qt) 5 20  
Total: 7.55 30.2
Equipment Profile Used: System Default
"Pittsburgh Lager" Vienna Lager beer recipe by Brewmaster Brent. All Grain, ABV 4.92%, IBU 27.37, SRM 11.44, Fermentables: (Pale 2-Row, Munich - Dark 20L, Caramel / Crystal 60L, Dry Malt Extract - Extra Light, Maltodextrin) Hops: (Willamette, Cascade, Hallertau Mittelfruh)
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  • Last Updated: 2020-01-25 16:37 UTC