Caltrop New England IPA - Beer Recipe - Brewer's Friend

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Caltrop New England IPA

198 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday January 5th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 84%
0.25 kg Weyermann - Pale Wheat0.25 kg Pale Wheat 36 2 4.2%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 7.6%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 4.2%
5.95 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Aroma 0 min 7.9%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Aroma 0 min 7.9%
30 g Centennial30 g Centennial Hops Pellet 10 Aroma 0 min 7.9%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool at 79 °C 20 min 3.64 5.2%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool at 79 °C 20 min 7.77 7.9%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 79 °C 20 min 6.82 7.9%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop at 21 °C 18 days 5.2%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop at 21 °C 18 days 7.9%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Dry Hop at 21 °C 18 days 11.8%
21 g Galaxy21 g Galaxy Hops Pellet 14.25 Dry Hop at 21 °C 6 days 5.5%
39 g Mosaic39 g Mosaic Hops Pellet 12.5 Dry Hop at 21 °C 6 days 1.11 10.2%
56 g Simcoe56 g Simcoe Hops Pellet 12.7 Dry Hop at 21 °C 6 days 1.62 14.7%
381 g / 0.00 €
 
Yeast
- Brewartech New England IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Caltrop
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.4 L Bekeverés Strike 38 °C 36 °C 10 min
42 °C 42 °C 10 min
52 °C 52 °C 10 min
65 °C 65 °C 45 min
72 °C 72 °C 30 min
13 L máslás Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.8
Mash volume with grains (equipment estimates 22.9 L) 24.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12.7 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 1.9
Going into fermentor 22
Total: 33.4  
Equipment Profile Used: System Default
"Caltrop New England IPA" Specialty IPA: New England IPA beer recipe by turip. All Grain, ABV 6.98%, IBU 20.95, SRM 4.58, Fermentables: (Pale Ale, Pale Wheat, Flaked Oats, Flaked Barley) Hops: (Galaxy, Mosaic, Centennial, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-16 19:10 UTC