Ordinary Bitter - Beer Recipe - Brewer's Friend

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Ordinary Bitter

116 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 116 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday January 5th 2020
1.035
1.012
3.1%
32.5
12.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.90 lb Thomas Fawcett - English Pearl Pale Ale Malt17.9 lb English Pearl Pale Ale Malt 38 2.6 83.6%
2.50 lb United Kingdom - Extra Dark Crystal 120L2.5 lb Extra Dark Crystal 120L 33 120 11.7%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 4.7%
21.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 20 min 8.53 36.4%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 60 min 21.13 27.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.81 36.4%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
3 g Lactic acid Water Agt Mash 1 hr.
4.30 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73.7 11 34 45 149.8 26.7
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.71 gal (70.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.71 gal (22.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.03 32.1  
Mash volume with grains 9.74 38.9  
Grain absorption losses -2.68 -10.7  
Remaining sparge water volume (equipment estimates 12.61 g | 50.4 qt) 12.9 51.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.71 g | 70.8 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 16 g | 64 qt) 16.5 66  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.5 g | 66 qt) 16 64  
Total: 20.93 83.7
Equipment Profile Used: System Default
"Ordinary Bitter" Ordinary Bitter beer recipe by Vmo. All Grain, ABV 3.05%, IBU 32.47, SRM 12.78, Fermentables: (English Pearl Pale Ale Malt, Extra Dark Crystal 120L, Aromatic Malt) Hops: (East Kent Goldings, Centennial) Other: (Chalk, Lactic acid, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-10 20:21 UTC