Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 kg | Dry Malt Extract - Pilsen | 42 | 2 | 16.1% | |
0.20 kg | Flaked Wheat | 34 | 2 | 6.5% | |
2.20 kg | Dry Malt Extract - Pilsen - (late boil kettle addition) | 42 | 2 | 71% | |
2.90 kg / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.20 kg | American - Caramel / Crystal 20L | 35 | 20 | 6.5% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | GR Magnum | Pellet | 12.5 | Boil | 45 min | 19.35 | 30% | |
28 g | Comet | Pellet | 9.2 | Dry Hop | 2 days | 70% | ||
40 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Table Salt | Water Agt | Mash | 1 hr. | |
5 g | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. | |
5 ml | Biofine | Fining | Primary | 0 min. |
Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Water | Liters |
---|---|
Heat water added to kettle (equipment estimates 8 L) | 8.1 |
Mash volume with grains (equipment estimates 8 L) | 8.3 |
Grain absorption losses (steeping) | -0.4 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 7.9 L) | 8 |
Volume increase from sugar/extract (late additions) | 1.4 |
Boil off losses | -4.3 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume | 5 |
Top off amount | 15.8 |
Going into fermentor | 20.8 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
Total: | 23.9 |
Equipment Profile Used: | System Default |