1st 2020 IPA - Beer Recipe - Brewer's Friend

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1st 2020 IPA

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday January 5th 2020
1.059
1.011
6.4%
143.3
5.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 92.6%
0.04 kg German - CaraMunich III0.04 kg German - CaraMunich III 34 57 0.7%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 1.7%
0.30 kg German - CaraFoam0.3 kg CaraFoam 37 1.8 5.1%
5.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Sorachi Ace60 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 75.61 16.5%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 21.51 8.2%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 0 min 24.44 8.2%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 11.1 Boil 0 min 21.7 8.2%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 8.2%
17 g Galaxy17 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 4.7%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 12.4%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 11.1 Dry Hop 7 days 4.1%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 2 days 8.2%
17 g Galaxy17 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 4.7%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 12.4%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 11.1 Dry Hop 2 days 4.1%
364 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
11 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.70 g Gypsum Water Agt Mash 1 hr.
6 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ottawa Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
191.5 2 15 223 89.9 0.1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16
Mash volume with grains 20
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 20.3 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 23 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 23
Total: 32.3  
Equipment Profile Used: System Default
 
Notes

0 minute additions are actually hopstand additions in the SS Brewbucket, no Chill. Added these at ~90C to get much less bitterness. Went with more chlorine to soften the bitterness, more like an NEIPA, but without oats and Vermont yeast.

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  • Last Updated: 2020-01-05 17:17 UTC