Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 570 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 570 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Sunday January 5th 2020

Amount	Fermentable	PPG	°L	Bill %
50 kg	Simpsons - Golden Promise50 kg Golden Promise	37	2.4	34.2%
80 kg	Simpsons - Best Pale Ale80 kg Best Pale Ale	37.5	2	54.8%
8 kg	German - Melanoidin8 kg Melanoidin	37	25	5.5%
8 kg	Flaked Oats8 kg Flaked Oats	33	2.2	5.5%
146 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

50 kg

Simpsons - Golden Promise

2.4

34.2%

80 kg

Simpsons - Best Pale Ale

37.5

54.8%

8 kg

German - Melanoidin

5.5%

8 kg

Flaked Oats

2.2

5.5%

146 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
500 g	Warrior500 g Warrior Hops		Pellet	16	Boil at 100 °C	30 min	21.38	100%
500 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

500 g

Warrior

Pellet

Boil at 100 °C

30 min

21.38

100%

500 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
500 g	Warrior (Pellet) 500 g Warrior (Pellet) Hops		21.38	100%
500 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Amount	Description	Type	Start Temp	Target Temp	Time
			--	65 °C	90 min

Amount

Description

Type

Start Temp

Target Temp

Time

65 °C

90 min

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 578.2 L. Suggest reducing initial water volume to 45.4 L and adding 532.8 L sparge/top-off.
Heat water added to kettle (equipment estimates 724.2 L)	746
Mash volume with grains (equipment estimates 724.2 L)	842.4
Grain absorption losses (steeping)	-146
Pre boil volume (equipment estimates 578.2 L)	600
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-2.5
Post boil volume	570
Going into fermentor	570
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	746
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 578.2 L. Suggest reducing initial water volume to 45.4 L and adding 532.8 L sparge/top-off.

Heat water added to kettle (equipment estimates 724.2 L)

746

Mash volume with grains (equipment estimates 724.2 L)

842.4

Grain absorption losses (steeping)

-146

Pre boil volume (equipment estimates 578.2 L)

600

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-2.5

Post boil volume

570

Going into fermentor

570

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

746

Equipment Profile Used:

System Default

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