Awesome Recipe

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Sunday January 5th 2020

Amount	Fermentable	PPG	°L	Bill %
10 kg	American - Pilsner10 kg Pilsner	37	1.8	87%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	8.7%
500 g	German - CaraMunich III500 g CaraMunich III	34	57	4.3%
11.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 kg

American - Pilsner

1.8

87%

1 kg

Flaked Oats

2.2

8.7%

500 g

German - CaraMunich III

4.3%

11.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	14.6	First Wort	0 min	27.5	27.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	7	Boil	30 min	6.14	18.2%
20 g	Cascade20 g Cascade Hops	Pellet	4.7	Boil	30 min	4.12	18.2%
20 g	Amarillo20 g Amarillo Hops	Pellet	7	Boil	20 min	4.84	18.2%
20 g	Cascade20 g Cascade Hops	Pellet	4.7	Boil	20 min	3.25	18.2%
110 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

30 g

Columbus

Pellet

14.6

First Wort

0 min

27.5

27.3%

20 g

Amarillo

Pellet

Boil

30 min

6.14

18.2%

20 g

Cascade

Pellet

4.7

Boil

30 min

4.12

18.2%

20 g

Amarillo

Pellet

Boil

20 min

4.84

18.2%

20 g

Cascade

Pellet

4.7

Boil

20 min

3.25

18.2%

110 g / $ 0.00

Amount	Variety	IBU	Bill %
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	27.5	27.3%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	10.98	36.4%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	7.37	36.4%
110 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.25 L. Suggest reducing initial water volume to 45.4 L and adding 5.85 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 49.57 L. Suggest reducing strike water volume to 37.81 L and adding 4.17 L sparge/top-off.	42
Strike water volume at mash thickness of 3.7 L/kg	42
Mash volume with grains	49.6
Grain absorption losses	-11.5
Remaining sparge water volume (equipment estimates 21.7 L)	19.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 51.3 L)	49
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.6
Post boil Volume	45
Going into fermentor	45
Total:	61.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.25 L. Suggest reducing initial water volume to 45.4 L and adding 5.85 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 49.57 L. Suggest reducing strike water volume to 37.81 L and adding 4.17 L sparge/top-off.

Strike water volume at mash thickness of 3.7 L/kg

Mash volume with grains

49.6

Grain absorption losses

-11.5

Remaining sparge water volume (equipment estimates 21.7 L)

19.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 51.3 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.6

Post boil Volume

Going into fermentor

Total:

61.4

Equipment Profile Used:

System Default

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