kolsh 2 - Beer Recipe - Brewer's Friend

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kolsh 2

7142 calories 631.5 g 20 L
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 7142 calories (Per 20L)
Carbs: 631.5 g (Per 20L)
Created: Sunday January 5th 2020
1.039
1.007
4.2%
22.5
6.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Gambrinus - Pilsner Malt4.5 lb Pilsner Malt 37.3 1.5 69.2%
1 lb Gambrinus - vienna1 lb vienna 38 6 15.4%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 7.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Pellet 3.9 Boil 60 min 17.31 40%
1.50 oz Spalt1.5 oz Spalt Hops Pellet 3.9 Boil 5 min 5.18 60%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 277 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 161 °F 152 °F 60 min
3 gal Batch Sparge 160 °F 154 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 2.93 11.7  
Mash volume with grains 3.45 13.8  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 4.64 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.56 30.3
Equipment Profile Used: System Default
"kolsh 2" Kölsch beer recipe by froggy. All Grain, ABV 4.18%, IBU 22.49, SRM 6.6, Fermentables: (Pilsner Malt, vienna, Wheat, Caramel / Crystal 60L) Hops: (Spalt) Other: (Epsom Salt, Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2021-09-14 20:13 UTC
  • Snapshot Created: 2020-01-05 15:41 UTC
  • Link To Parent Recipe