Riverley Lane Brown - Beer Recipe - Brewer's Friend

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Riverley Lane Brown

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday January 5th 2020
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OG: 1.060 FG: 1.017 ABV: 5.7% IBU: 24

1.052
1.014
5.0%
24.3
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 53.9%
3 lb Briess - Pale Ale Malt 2-Row3 lb Pale Ale Malt 2-Row 36.8 3.5 27%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 4.5%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 4.5%
2 oz Briess - Black Malt - 2-Row2 oz Black Malt - 2-Row 25 500 1.1%
1 lb Canadian - Pale Wheat1 lb Pale Wheat 36 2 9%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 6.4 Boil 60 min 24.26 100%
28 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Infusion 152 °F 152 °F 60 min
4.5 gal Fly Sparge 175 °F 175 °F 30 min
Starting Mash Thickness: 0.72 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.72 qt/lb 2 8  
Mash volume with grains 2.89 11.6  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 6.68 g | 26.7 qt) 7.14 28.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Riverley Lane Brown" Northern English Brown beer recipe by 40 Pint Brewing. All Grain, ABV 5.03%, IBU 24.26, SRM 21.07, Fermentables: (Maris Otter Pale, Pale Ale Malt 2-Row, Pale Chocolate, Caramel / Crystal 120L, Black Malt - 2-Row, Pale Wheat) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-05 17:40 UTC