Debbie Harry Blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Debbie Harry Blonde

133 calories 11.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 36.8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Thomas Strand
Hop Utilization: 99%
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Sunday January 5th 2020
Similar Recipes

Kjeller 5 Sommerøl 2016

by Kjeller 5

OG: 1.043 FG: 1.009 ABV: 4.5% IBU: 20

2C's Blonde

by rodfon

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 17

1.044
1.008
4.8%
20.2
3.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg German - Pilsner5.2 kg Pilsner 38 1.6 92.9%
0.20 kg German - Dark Munich0.2 kg Dark Munich 36 10 3.6%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 3.6%
5.60 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 18.52 42.9%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 5 min 1.7 57.1%
35 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.15 g/l Chalk Water Agt Mash 90 min.
0.20 g/l Calcium Chloride (dihydrate) Water Agt Mash 90 min.
0.30 ml/l Lactic acid Water Agt Mash 90 min.
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 247 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Blonde, Wit, Kölsch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 100 50 66
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Saccharification Rest Strike 70 °C 66 °C 60 min
Dextrinization Rest Temperature 66 °C 72 °C 30 min
Mash-Out Temperature -- 78 °C 10 min
16.4 L Sparge -- 78 °C --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 28
Mash volume with grains 31.7
Grain absorption losses -5.6
Remaining sparge water volume 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.7 L) 36.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 28.1 L) 30
Estimated amount in fermentor 30
Total: 43.3  
Equipment Profile Used: System Default
"Debbie Harry Blonde" Blonde Ale beer recipe by Thomas Strand. All Grain, ABV 4.8%, IBU 20.22, SRM 3.51, Fermentables: (Pilsner, Dark Munich, CaraHell) Hops: (Chinook, Tettnanger) Other: (Chalk, Calcium Chloride (dihydrate), Lactic acid, Irish Moss)
Last Updated and Sharing
 
225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-05 15:42 UTC