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183 calories 10.2 g 12 oz
Brewery Group
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.236 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Brewery Group
Calories: 183 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)
Created: Sunday January 5th 2020
1.057
1.002
7.3%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.45 lb American - Pale 2-Row6.45 lb Pale 2-Row 37 1.8 66.7%
3.23 lb American - Wheat3.23 lb Wheat 38 1.8 33.3%
9.68 lbs / $ 0.00
 
Yeast
Wyeast - Pediococcus 5733
Amount:
1 Each
Cost:
Attenuation (custom):
97%
Flocculation:
-
Optimum Temp:
60 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Boulder, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.5 gal (130 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.5 gal (82 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 3.22 12.9  
Mash volume with grains 3.99 16  
Grain absorption losses -1.21 -4.8  
Remaining sparge water volume 5.74 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.5 g | 130 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 6 g | 24 qt) 31 124  
Estimated amount in fermentor 31 124  
Total: 8.96 35.8
Equipment Profile Used: System Default
"atten" No Profile Selected beer recipe by Brewery Group. All Grain, ABV 7.27%, IBU 0, SRM 3.51, Fermentables: (Pale 2-Row, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-05 14:27 UTC