Little Big Citra - Beer Recipe - Brewer's Friend

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Little Big Citra

127 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Sunday January 5th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb United Kingdom - Maris Otter Pale 38 3.75 51.6%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 19.4%
1 lb Simpsons - United Kingdom - Golden Naked Oats1 lb United Kingdom - Golden Naked Oats 33 10 12.9%
0.60 lb Flaked Oats0.6 lb Flaked Oats 33 2.2 7.7%
0.40 lb American - Rye0.4 lb American - Rye 38 3.5 5.2%
0.25 lb American - Caramel / Crystal 20L0.25 lb American - Caramel / Crystal 20L 35 20 3.2%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz CTZ0.1 oz CTZ Hops Pellet 17.5 Boil 60 min 7.13 1.4%
2 oz Citra2 oz Citra Hops Pellet 12.5 Whirlpool at 170 °F 30 min 10.21 28.2%
1 oz Yakima Valley Hops - Simcoe1 oz Yakima Valley Hops - Simcoe Hops Pellet 13.5 Whirlpool at 175 °F 30 min 5.52 14.1%
1 oz Yakima Valley Hops - Idaho 71 oz Yakima Valley Hops - Idaho 7 Hops Pellet 12 Whirlpool at 170 °F 30 min 4.9 14.1%
2 oz Citra2 oz Citra Hops Pellet 12.5 Dry Hop 3 days 28.2%
1 oz Yakima Valley Hops - Idaho 71 oz Yakima Valley Hops - Idaho 7 Hops Pellet 12 Dry Hop 3 days 14.1%
7.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
The Yeast Bay - Hazy Daze II
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
Low
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 2 12 160 120 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 172 °F 162 °F 60 min
4 gal Batch Sparge 160 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.91 11.6  
Mash volume with grains 3.53 14.1  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 5.47 g | 21.9 qt) 5.11 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 5.9 23.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.02 32.1
Equipment Profile Used: System Default
"Little Big Citra" American Pale Ale beer recipe by Barter & Trade. All Grain, ABV 4.27%, IBU 27.76, SRM 5.38, Fermentables: (United Kingdom - Maris Otter Pale, Flaked Wheat, United Kingdom - Golden Naked Oats, Flaked Oats, American - Rye, American - Caramel / Crystal 20L) Hops: (CTZ, Citra, Yakima Valley Hops - Simcoe, Yakima Valley Hops - Idaho 7) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-01-05 15:11 UTC