#10 Wild Pig Too
202 calories
18 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Apollo20 g Apollo Hops |
|
Pellet |
20 |
Boil at 100 °C
|
15 min |
25.71 |
50% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
0 min |
|
50% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Apollo (Pellet) 20 g Apollo (Pellet) Hops |
|
25.71 |
50% |
20 g |
Saaz (Pellet) 20 g Saaz (Pellet) Hops |
|
|
50% |
40 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Anne Wildeman |
|
-- |
-- |
-- |
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 23.6 L)
|
23.7 |
Volume increase from sugar/extract (early additions)
|
2.3 |
Pre boil volume (equipment estimates 25.9 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume
|
20 |
Top off amount
|
2 |
Going into fermentor
|
22 |
Total:
|
25.7
|
Equipment Profile Used: |
System Default |
"#10 Wild Pig Too" Märzen beer recipe by Anne Wildeman. Extract, ABV 4.65%, IBU 25.71, SRM 7.93, Fermentables: (Liquid Malt Extract - Amber, Corn Sugar - Dextrose) Hops: (Apollo, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-29 14:47 UTC