Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 oz | Crisp Malting - Pale Chocolate | 32.7 | 220 | 3.6% | |
8 oz | Crisp Malting - Pale Chocolate | 32.7 | 220 | 3.6% | |
12 oz | American - Caramel / Crystal 40L | 34 | 40 | 5.4% | |
12 oz | American - Caramel / Crystal 40L | 34 | 40 | 5.4% | |
8 oz | American - Special Roast | 33 | 50 | 3.6% | |
8 oz | American - Special Roast | 33 | 50 | 3.6% | |
8 oz | American - Roasted Barley | 33 | 300 | 3.6% | |
8 oz | American - Roasted Barley | 33 | 300 | 3.6% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 7.1% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 7.1% | |
12 oz | American - Caramel / Crystal 120L | 33 | 120 | 5.4% | |
12 oz | American - Caramel / Crystal 120L | 33 | 120 | 5.4% | |
3 lb | Munich Dark 20L | 34 | 20 | 21.4% | |
3 lb | Munich Dark 20L | 34 | 20 | 21.4% | |
6 lb | United Kingdom - Pearl | 37 | 2.1 | 42.9% | |
6 lb | United Kingdom - Pearl | 37 | 2.1 | 42.9% | |
1 lb | Belgian Candi Sugar - Amber/Brown (60L) | 38 | 60 | 7.1% | |
1 lb | Belgian Candi Sugar - Amber/Brown (60L) | 38 | 60 | 7.1% | |
448 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Simcoe | Leaf/Whole | 12.7 | Boil | 60 min | 19.71 | 16.7% | |
0.50 oz | Simcoe | Leaf/Whole | 12.7 | Boil | 60 min | 18.28 | 16.7% | |
0.50 oz | Willamette | Leaf/Whole | 4.5 | Boil | 30 min | 5.37 | 16.7% | |
0.50 oz | Willamette | Leaf/Whole | 4.5 | Boil | 30 min | 4.98 | 16.7% | |
0.50 oz | Willamette | Leaf/Whole | 4.5 | Boil | 0 min | 16.7% | ||
0.50 oz | Willamette | Leaf/Whole | 4.5 | Boil | 0 min | 16.7% | ||
3 oz / $ 0.00 |
Wyeast - Thames Valley II 1882 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.9 gal | Strike | 164 °F | 170 °F | 60 min | |
4.9 gal | Strike | 164 °F | 170 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 9.75 | 39 |
Mash volume with grains | 11.83 | 47.3 |
Grain absorption losses | -3.25 | -13 |
Remaining sparge water volume (equipment estimates 0.7 g | 2.8 qt) | 0.65 | 2.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.16 | 0.7 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.06 | 28.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.56 | 22.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.56 g | 22.2 qt) | 5.5 | 22 |
Total: | 10.4 | 41.6 |
Equipment Profile Used: | System Default |